Section one: Contracting authority
one.1) Name and addresses
4X Digital
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Galway
2323
Contact
Requisitioner 1
role_f_cxxxxxxxxxxx@mailinator.com
Telephone
+12 1232
Fax
+86 91333333
Country
United Kingdom
NUTS code
UK - UNITED KINGDOM
National registration number
12321
Internet address(es)
Main address
Buyer's address
https://sit.sourcedogg.com/profile/28966bc0-2e30-4552-a908-92b119de04f7
one.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at
Additional information can be obtained from the above-mentioned address
Tenders or requests to participate must be submitted to the above-mentioned address
one.4) Type of the contracting authority
Regional or local authority
one.5) Main activity
Economic and financial affairs
Section two: Object
two.1) Scope of the procurement
two.1.1) Title
eggs
Reference number
2324
two.1.2) Main CPV code
- 15500000 - Dairy products
two.1.3) Type of contract
Supplies
two.1.4) Short description
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two.1.5) Estimated total value
Value excluding VAT: £33
two.1.6) Information about lots
This contract is divided into lots: No
two.2) Description
two.2.2) Additional CPV code(s)
- 15500000 - Dairy products
two.2.3) Place of performance
NUTS codes
- UK - UNITED KINGDOM
Main site or place of performance
barn
two.2.4) Description of the procurement
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two.2.5) Award criteria
Price
two.2.6) Estimated value
Value excluding VAT: £33
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start date
12 March 2019
End date
26 July 2019
This contract is subject to renewal
No
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
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Section three. Legal, economic, financial and technical information
three.1) Conditions for participation
three.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
List and brief description of conditions
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three.1.2) Economic and financial standing
Selection criteria as stated in the procurement documents
three.1.3) Technical and professional ability
Selection criteria as stated in the procurement documents
three.2) Conditions related to the contract
three.2.2) Contract performance conditions
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three.2.3) Information about staff responsible for the performance of the contract
Obligation to indicate the names and professional qualifications of the staff assigned to performing the contract
Section four. Procedure
four.1) Description
four.1.1) Type of procedure
Open procedure
four.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: Yes
four.2) Administrative information
four.2.2) Time limit for receipt of tenders or requests to participate
Date
7 April 2019
Local time
12:00pm
four.2.4) Languages in which tenders or requests to participate may be submitted
English
four.2.6) Minimum time frame during which the tenderer must maintain the tender
Tender must be valid until: 9 April 2019
four.2.7) Conditions for opening of tenders
Date
30 April 2019
Local time
12:00pm
Place
asdfasdf
Information about authorised persons and opening procedure
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Section six. Complementary information
six.1) Information about recurrence
This is a recurrent procurement: No
six.2) Information about electronic workflows
Electronic ordering will be used
Electronic invoicing will be accepted
Electronic payment will be used
six.3) Additional information
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six.4) Procedures for review
six.4.1) Review body
4X Digital
Galway
role_f_cxxxxxxxxxxx@mailinator.com
Fax
+86 91333333
Country
United Kingdom